Assessor Resource
MTMPSR202B
Apply environmentally sustainable work practices
Assessment tool
Version 1.0
Issue Date: May 2024
This unit addresses the knowledge, processes and techniques necessary to support environmentally sustainable work practices. It is relevant for personnel in all sectors and areas, and at all levels of the meat processing industry. It is particularly suitable for production personnel in meat processing, smallgoods operators and meat retailing personnel.
This unit covers the skills and knowledge required to reduce negative environmental impacts of meat industry work practices.
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